Red-Cooked Pork Belly
Red-Cooked Pork Belly (serves 6) 1 lb/1000 g pork belly thumb-sized knob/150 g ginger, sliced 2 tbsps peanut oil 1 tbsp sugar a large/90g scallion,...
Author: kristen
Anchovy and Mint Dressing
(serves 4) 1/4 cup olive oil juice of 1 lemon 1 clove garlic 6 fillets anchovy (fresh and freshly boned if at all possible), rinsed...
Chicken Thighs Slow-Braised with White Wine and Bay Leaves
Slow-braised Chicken Thighs in White Wine, Bay Leaf and Mushrooms (serves 4) 8 chicken thighs, bone-in, skin on 4 cloves garlic, minced 1 medium white...
