Author: kristen

April 15, 2012

Moussaka

Moussaka (serves about 6 as main dish) 4 medium eggplants, cut in 1/2 slices 1/2 cup vegetable oil 3 large potatoes 1 lb/500g lamb leg...

Vegetables

April 15, 2012

Eggplant, Chickpea and Tomato Casserole

Eggplant, Chickpea and Tomato Casserole (serves about 6 as side dish) 4 medium eggplants, cut in 1/4 inch slices 1/2 cup olive oil (add...

Vegetables

April 15, 2012

Miso Eggplant

Miso Eggplant/Aubergine (serves four as a side dish) 2 medium eggplants 1/4 cup sunflower or other vegetable oil (add more as needed) 2 tbsps Mirin...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Moussaka

Eggplant, Chickpea and Tomato Casserole

Miso Eggplant

About Kristen

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