Author: kristen

October 28, 2011

The City of Light, premiere partie

We are back from the unforgettable delights of Paris, and I’m even now finding it a bit difficult to adjust to normal life! Seemingly dozens...

Pasta

October 28, 2011

Perfect Bolognese Sauce

Perfect Bolognese Sauce (serves 6 with spaghetti) 1 tbsp olive oil 4 cloves garlic, minced 1 white onion, minced 3 stalks celery, minced 3 medium...

Crab / Pizza and Tarts

October 28, 2011

Crustless Crab and Goat’s Cheese Tart

Crustless Crab Tart with Goat Cheese and Fresh Thyme (serves 6 as a main course) 1 tbsp butter 1 bunch scallions, thinly sliced 1 pound...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

The City of Light, premiere partie

Perfect Bolognese Sauce

Crustless Crab and Goat’s Cheese Tart

About Kristen

Archives