Category: Beef

The Ulti­mate Bar­be­cue Sauce, For a Nice Veal Chop (serves 4) 4 1‑inch thick rose veal chops (the humane sort, from hap­py lit­tle calves) for the marinade…

Beef Fil­lets Dux­elles (serves 4) 4 fil­let steaks (or sir­loin if you pre­fer) 4 tbsps but­ter 1 1/2 pounds chest­nut or Por­to­bel­lo mush­rooms, chopped fine…

Beef Cheeks Slow-Braised with Mush­rooms (serves 4) 2 beef cheeks, trimmed of top lay­er of sinew (peel it off in a sheet), but leave other…