Category: Main Courses

May 23, 2011

Perfect Pork Tenderloin

Perfect Roast Pork Tenderloin with Garlic and Rosemary (serves 3) 1 pork tenderloin, all sinews and membranes removed 2 cloves garlic, minced 1 stalk rosemary,...

Prawns/shrimp

March 15, 2011

King Prawns with Saffron, Garlic and Champagne

King Prawns with Saffron, Garlic and Champagne (serves 4) 2 dozen king prawns, raw with shells on 4 cloves garlic, minced juice and zest of...

Chicken

March 15, 2011

Chicken and Beef Stir-Fry with Mixed Vegetables

Chicken and Beef Stir-Fry With Roasted Peanuts, Mixed Vegetables and Ginger (serves 4) 2 chicken breasts, skin removed, sliced thin 1 sirloin steak, sliced thin...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Perfect Pork Tenderloin

King Prawns with Saffron, Garlic and Champagne

Chicken and Beef Stir-Fry with Mixed Vegetables

About Kristen

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