Category: Main Courses

July 18, 2010

Home-Fried Shrimp

Home-Fried Shrimp (serves 4 as a generous appetizer) 1 pound raw deveined shrimp, shells off but tails on 1/2 cup buttermilk 2 tbsps light cream...

Pasta

July 1, 2010

Spaghetti Puttanesca

Spaghetti Puttanesca (serves 4) 1/2 lb spaghetti 3 tbsps olive oil 4 cloves garlic, minced 7 oz/200g oil-cured black olives, pitted 1 soup-size can peeled...

Prawns/shrimp

July 1, 2010

Sauteed King Prawns with Paprika

(serves 4) 2 dozen king prawns, raw with heads and shells on 1 tbsp smoked paprika 6 tbsps olive oil 1 tsp sea salt (or...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Home-Fried Shrimp

Spaghetti Puttanesca

Sauteed King Prawns with Paprika

About Kristen

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