Caramelized Shrimp and Scallops with Sauteed Pretty Vegetables
(serves ONE!) 4 large raw shrimp, tails on 4 large scallops 2 cloves garlic, minced sprinkle Penzeys “Fox Point Seasoning” 2 tbsps olive oil (hot...
Category: Main Courses
Rigatoni alla Vodka
(serves 4) 1 lb rigatoni or other pasta that can hold sauce 2 tbsps olive oil 4 cloves garlic, sliced 1/2 Vidalia onion, or other...
Herbed Grilled Pork Tenderloin
(serves 6 at least) 2 pork tenderloin, membranes and fat removed if you like Penzeys “Fox Point Seasoning” (shallots, chives and scallions) Penzeys “Old World...
