Category: Main Courses

June 8, 2015

Baked Rainbow Trout with Garlic, Thyme and Lemon

Baked Rainbow Trout with Garlic, Thyme and Lemon (serves 4) 4 rainbow trout fillets, carefully pin-boned with tweezers 8 stalks thyme, leaves only 2 cloves...

Fish

June 8, 2015

Gravadlax

Gravadlax (serves 6) 450g/1 lb fresh salmon fillet 85g/5 tbsps granulated sugar 70g/4 tbsps Maldon salt 2 tbsps vodka juice of 1 lemon or lime...

Chicken

May 4, 2015

Minced Asian Chicken Parcels

This dish is the perfect amalgam of several of my favorite things: I love larb, the Thai minced chicken dish, chilled and shot through with...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Baked Rainbow Trout with Garlic, Thyme and Lemon

Gravadlax

Minced Asian Chicken Parcels

About Kristen

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