Category: Chicken

March 25, 2013

Chicken Thighs Slow-Braised with White Wine and Bay Leaves

Slow-braised Chicken Thighs in White Wine, Bay Leaf and Mushrooms (serves 4) 8 chicken thighs, bone-in, skin on 4 cloves garlic, minced 1 medium white...

Chicken

August 21, 2012

Home-Fried Chicken Tenders

Home-Fried Chicken Tenders (serves 6) 6 chicken breast fillets 1/2 cup flour 1/2 cup Old Bay Seasoning (or any spice blend you like) 2...

Chicken

June 11, 2012

Chicken Meatballs with Pojarski Sauce

Chicken Meatlballs in Pojarski Sauce (serves 8) for the meatballs: about 2 lbs/1 kg chicken breasts (about 8 small half-breasts), boneless and skinless about...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Chicken

Chicken Thighs Slow-Braised with White Wine and Bay Leaves

Home-Fried Chicken Tenders

Chicken Meatballs with Pojarski Sauce

About Kristen

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