Category: Poultry

Roast Chicken with Fennel and Lemon (serves four with leftovers) 1 medium chicken 2 bulbs fennel, sliced thickly 2 lemons, sliced thickly 6 cloves garlic,...

Slow-braised Chicken Thighs in White Wine, Bay Leaf and Mushrooms (serves 4) 8 chicken thighs, bone-in, skin on 4 cloves garlic, minced 1 medium white...

  Home-Fried Chicken Tenders (serves 6) 6 chicken breast fillets 1/2 cup flour 1/2 cup Old Bay Seasoning (or any spice blend you like) 2...