The Kitchen Queen’s Lobster, Crab and Tomato Ravioli with a Saffron Cream, Served with Pan-Fried Courgette and Leek Ribbons
(serves 8 as a starter) enough fresh pasta for 16 large raviolis 2 medium lobster tails 1 tbsp butter splash olive oil 100 grams white crab meat 2–3…
