Category: Shellfish

July 18, 2010

Home-Fried Shrimp

Home-Fried Shrimp (serves 4 as a generous appetizer) 1 pound raw deveined shrimp, shells off but tails on 1/2 cup buttermilk 2 tbsps light cream...

Prawns/shrimp

July 1, 2010

Sauteed King Prawns with Paprika

(serves 4) 2 dozen king prawns, raw with heads and shells on 1 tbsp smoked paprika 6 tbsps olive oil 1 tsp sea salt (or...

Lobster

June 21, 2010

Grilled Lobster with Pesto Butter

(serves 4, one lobster per person) 4 lobsters, 1 1/2 pounds each 1/2 cup pesto 1/2 cup butter, melted Drop lobsters headfirst into a pot...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Shellfish

Home-Fried Shrimp

Sauteed King Prawns with Paprika

Grilled Lobster with Pesto Butter

About Kristen

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