Category: Prawns/shrimp

July 3, 2011

Deep-Fried Soft Shell Crabs and King Prawns

Deep-Fried Soft Shell Crabs and King Prawns (serves 4) 8 soft shell crabs, fresh or frozen (then thawed and WELL drained) 12 king prawns, raw…

Prawns/shrimp

March 15, 2011

King Prawns with Saffron, Garlic and Champagne

King Prawns with Saffron, Garlic and Champagne (serves 4) 2 dozen king prawns, raw with shells on 4 cloves garlic, minced juice and zest of…

Prawns/shrimp

July 18, 2010

Home-Fried Shrimp

Home-Fried Shrimp (serves 4 as a generous appetizer) 1 pound raw deveined shrimp, shells off but tails on 1/2 cup buttermilk 2 tbsps light cream 1 egg,…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Prawns/shrimp

Deep-Fried Soft Shell Crabs and King Prawns

King Prawns with Saffron, Garlic and Champagne

Home-Fried Shrimp

About Kristen

Archives

Category: Prawns/shrimp

Deep-Fried Soft Shell Crabs and King Prawns

King Prawns with Saf­fron, Gar­lic and Champagne

Home-Fried Shrimp

About Kris­ten

Archives

King Prawns with Saffron, Garlic and Champagne

About Kristen