Category: Salads

October 28, 2011

Tri-Color Slaw

Tri-Color Slaw (serves at least eight) 1/2 head red cabbage 1/2 head Savoy cabbage 4 carrots, shredded Dressing: 1/3 cup each: olive oil (I used...

Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado

Salads

July 3, 2011

Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado

Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado (serves 4) 4 small beets, roasted, peeled and cut into wedges 1 ball buffalo mozzarella,...

Warm Scallop Salad with Beets, Bacon and Goats Cheese

Salads

March 15, 2011

Warm Scallop Salad with Beets, Bacon and Goats Cheese

Warm Scallop Salad with Beets, Bacon and Goats Cheese (serves 2) 12 large scallops 2 tsps butter 4 medium beets, roasted 200 grams goats cheese...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Salads

Tri-Color Slaw

Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado

Warm Scallop Salad with Beets, Bacon and Goats Cheese

About Kristen

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