Paris Butter
Paris Butter (makes a large banana-sized roll, keeps for up to 9 months in foil in the freezer) 250g/1 cup butter 1 tbsp each:…
Category: Sauces
Mint and Anchovy Sauce
Mint and Anchovy Sauce (serves 4 as a condiment with grilled scallops, chicken, lamb or beef) 1 dozen large mint leaves large handful flat-leaf parsley 4…
Teriyaki Sauce
Teriyaki Sauce 2 parts dark soy sauce 1 part Japanese mirin 1 part honey 1/2 part sesame oil zest and juice of limes fresh grated ginger (to taste) fresh minced garlic…
