Category: Side Dishes

October 3, 2010

Roasted Autumn Vegetables

Roasted Autumn Vegetables (these happen to be beets and cauliflower) (think a big handful for each person) Go wild: carrot chunks, butternut squash with a...

Side Dishes / Snacks

August 25, 2010

Devilled Eggs

Devilled Eggs (allow a whole egg per person, so this serves 24) 2 dozen very fresh eggs (makes easier peeling when they’re fresh) about 1/2...

Vegetables

June 22, 2010

Baked Butternut Squash with Sage

(serves 4) 2 smallish butternut squashes 4 tbsps butter 4 tbsps brown sugar drizzle olive oil 16 sage leaves sprinkle sea salt Heat oven to...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Side Dishes

Roasted Autumn Vegetables

Devilled Eggs

Baked Butternut Squash with Sage

About Kristen

Archives