Category: Vegetables

With a serrated knife (it’s faster), cut off the top of each artichoke about an inch down.  Cut off the stem to leave about an...

  Stuffed Courgettes/Zucchini (serves 4) 4 round courgettes (as we call zucchini in England) 1 pork sausage 1 tsp butter 1 shallot, minced 1 large...

Red Pepper and Sausage Stuffed Mushrooms (serves 4, one mush­room per person) 5 large flat mush­rooms (one to chop up for stuffing) 1 tsp olive oil 1...