Lobster Rolls
Lobster Rolls
(one lobster per two people)
lobsters (steamed and chilled)
minced celery
minced white onion
mayonnaise, chili sauce and lemon juice to taste
top-split hot dog rolls
chopped chives
Simply take your lobster apart: tail and claws. I know there is meat in the rest of it, but I don’t ever know how to find it (except sucking on the legs!). Wash the tail thoroughly to remove any green goo. Chop the meat into the size bites you like and mix with the celery, onion and dressing ingredients. Pile generously into the rolls and sprinkle with chives.
