Avocado Beetroot Salad

Avocado and Beetroot Salad with Lemongrass

(serves 4)

2 ripe avocados

6 small beets

1 stalk lemongrass, outer leaves discarded, minced

drizzle olive oil

juice of 1/2 lemon

fresh black pepper

Roast the beets in aluminum foil for 1 hour at 400F/200C.  Peel and slice thinly.  Arrange on a plate with the avocados, sliced as you like.  Sprinkle over the lemongrass, olive oil, lemon juice and pepper.  Voila.