Cele­ri­ac Remoulade

Cele­ri­ac Remoulade

(serves lots of peo­ple at a picnic)

1  head cele­ri­ac (cel­ery root), peeled

dress­ing: olive oil, may­on­naise, whole­grain mus­tard, lemon juice (in pro­por­tions to suit your taste)

Here is where any obses­sive-com­pul­sive ten­den­cies will come in handy.  Juli­enne the cele­ri­ac by cut­ting VERY thin slices and then cut­ting those slices into VERY thin slices.  Toss with the dress­ing and serve straightaway.