Pop­py Seed Slaw

Pop­py Seed Slaw

(serves lots)

1/2 head white cab­bage, out­er leaves removed, chopped to your liking

3 car­rots, grated

2 bulbs fen­nel, out­er leaf removed, chopped fine

dress­ing:

1/2 cup olive oil

1/4 cup apple cider vinegar

juice and zest of 1 lemon

1 tbsp unre­fined sugar

2 tbsps sour cream

1 tbsp mayonnaise

2 tbsps pop­py seeds

sea salt to taste

fresh black pepper

Whisk all ingre­di­ents for dress­ing togeth­er and toss with the cab­bage, car­rots and fen­nel.  Serve ice-cold.