Monthly Archive: February 2013

February 25, 2013

Salmon and Beetroot Tartare

Salmon and Beetroot Tartare Serves 4 4 medium fresh beetroot, trimmed and scrubbed 1½ tsp chives and dill, finely chopped 1½ tsp tarragon, finely chopped…

Salads

February 12, 2013

Beet Remoulade

Beet Remoulade (serves 4) 4 medium beets 2 tbsps mayonnaise 2 tbsps creme fraiche 1 tbsp grainy English mustard juice of 1 lemon sea salt and fresh…

Soups

February 12, 2013

Creamy Beet Soup

Creamy Beet Soup (serves 4) 4 medium beets 1 tbsp butter 1/2 white onion, chopped 2 cloves garlic, chopped about 2 cups chicken or vegetable stock, enough…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Monthly Archive: February 2013

Salmon and Beetroot Tartare

Beet Remoulade

Creamy Beet Soup

About Kristen

Archives

Monthly Archive: February 2013

Salmon and Beet­root Tartare

Beet Remoulade

Creamy Beet Soup

About Kris­ten

Archives

Salmon and Beetroot Tartare

About Kristen