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(serves four easily)
1 cup basmati rice
1 1/2 cups water
1/2 cup frozen peas, thawed
small head of broccoli cut into florets
2 red peppers, diced
2 cloves garlic, minced
sprinkle ground ginger
sprinkle Chinese Five-Spice Seasoning
2 tbsps peanut oil
2 eggs, beaten
1 tbsp sesame oil
dash soy sauce (to taste)
Steam your rice until done (about 20 minutes) and set aside. Have a medium bowl ready. In a wok or medium skillet, heat the peanut oil until quite hot and QUICKLY whisk in the eggs. Scramble with with the whisk and immediately remove to the medium bowl. Now add the sesame oil to the wok and heat till nearly smoking. Throw in the rice, peas and eggs and stir thoroughly.
This is so much simpler and lighter than any fried rice you can buy, and so easy, that it will become a staple for dinner. Plus almost without exception, you always have all the ingredients to hand.
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