• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Lemon Bars

  (makes 24 bars)

  1 box lemon cake mix
  1 1/2 sticks (3/4 cup) but­ter, melted
  1 cup unre­fined sugar
  zest and juice of 2 lemons
  1/2 tsp bak­ing pow­der
  1/4 tsp salt
  2 eggs

  Mix lemon cake mix and melted but­ter and press into a 9-inch square pan that you’ve sprayed with cook­ing spray. Bake for 20 min­utes at 350F.

  With an elec­tric mixer or (as I had to) just whip­ping really hard with a whisk, mix all remain­ing ingre­di­ents. When the crust comes out of the oven, when it’s still hot, pour this mix­ture over the crust and then bake again for 25 min­utes. Chewy, tart, but­tery delight. Even I liked it.

  read the rest of this recipe

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