(serves two)
4 miniature pak choi, halved
1/2 savoy cabbage, sliced thin
2 tbsps vegetable oil
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp soy sauce
Heat oil in a wok, then add garlic and ginger. When hot, toss in vegetables and toss till slightly, just SLIGHTLY soft. Sprinkle with soy sauce and serve at once.
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enough roast meat (chicken, pork, duck, lamb) for 4: leftovers are good too!
4–6 Chinese pancakes per person
vegetables sliced long and thin: peppers, cucumbers, spring onions, mushrooms, carrots, etc.
green leaves to tuck in: spinach, cilantro, parsley
chopped nuts: pinenuts, cashews, peanuts, macadamia, hazelnuts, etc.
sauces: plum sauce, mustard, chilli sauce, satay, etc.
Now just start rolling up, with whatever you like inside, and make sure you have plenty of napkins!
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