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Cuban Sandwiches

sliced roast pork
sliced dill pickles (go on, buy the already-sliced ones: it’s vacation!)
yellow mustard
Swiss or horseradish cheese
sliced sturdy bread
butter for spreading

Butter the outsides of two of the slices of bread and pile all the ingredients on. Place on a heated panini grill or hot skillet. Butter the second slice of bread and cover. Grill until hot and browned. Simply PERFECT.

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Kristen in London » Blog Archive » full moon magic:

[…] Cuban Sandwiches 06/20 […]

June 20th, 2010 at 4:00 pm

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About Kristen

What part of living blissfully in New York and owning an art gallery didn’t work for me? Well, the part that was transferred to London with my husband’s job… Five years later, here we are, deliriously content to live in the second greatest city in the world (first? second?), cooking, eating, watching our remarkable daughter bring herself up in style, and describing it all here, for posterity.
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Random Recipe

Cucumber, Onion and Tomato Salad

(serves 4)

1 long hydroponic cucumber, sliced thin
1 sweet white onion, cut in half and sliced thin
1 cup cherry tomatoes, quartered
sprinkle fresh dill or dried dill

dressing:
2 tbsps fromage frais
2 tbsps sour cream
juice of 1/2 lemon
1 clove garlic, minced tiny
fresh ground pepper
pinch sea salt

Toss all vegetables and dill in a bowl, then place all dressing ingredients in a jar with a tight fitting lid and shake well. Toss with vegetables.
read the rest of this recipe

Cuban Sand­wiches

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Cucum­ber, Onion and Tomato Salad

Cuban Sandwiches

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Cucumber, Onion and Tomato Salad