(serves four)
3 tbsps butter
1 white onion, roughly chopped
4 cloves garlic, roughly chopped
1 lb mushrooms, any sort you like, roughly chopped
4 cups-ish fresh chicken stock
2 tbsps brandy
1 tbsp fresh chopped thyme leaves
fresh rocket, about a cup loosely packed
1/2 cup single cream
salt and pepper to taste
The rest couldn’t be simpler. Saute the onions, garlic and mushrooms in the butter until slightly softened, then pour over the stock and brandy, simmer until mushrooms are soft. Add the thyme and rocket and cook just until rocket wilts, then whizz with your hand blender (I had to buy one in a nearby town!) and add the cream. Season to taste. Divine!
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