Dev­illed Eggs

hard-boiled eggs
3 parts mayo
1 part mustard
cur­ry pow­der to taste
salt and pepper
papri­ka to dust

Split eggs and remove yolks. With a fork, mash yolks in a small bowl and add mayo, mus­tard and cur­ry pow­der, then salt and pep­per to taste. Arrange on a plate and dust with papri­ka. Then stand back: they’re pop­u­lar. And just right for a per­son com­ing home from den­tal nastiness.