The Perfect Salad

(serves four if hungry)

3 handfuls baby spinach, washed and spun dry
1 handful arugula
2 handfuls sunflower sprouts (delicious!)
1 bulb fennel, sliced thin
1 red pepper, sliced thin
1 cup red cabbage, sliced thin
2 handsful grape tomatoes, halved
2 kirby cucumbers, seeded and sliced thin

Pile all this up in a pretty way, then top generously with:

The Perfect Dressing