Classic Bearnaise Sauce
(serves 6 as an accompaniment, perhaps, to beef fillet) 1 stick/123g unsalted butter 1/4 cup each white wine, white wine/distilled malt vinegar 1 tbsp tarragon...
Monthly Archive: June 2010
Satay Sauce
(serves 12) 1 10 ounce can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown...
Grilled Tuna Salad
(serves 4 as a luncheon dish) 2 grilled (leftover!) tuna steaks 2 tbsps mayonnaise 1 tbsp chili sauce 2 stalks celery, split in three and...
