Summer Salad of Beets, Potatoes and Eggs
(serves 6) 3 tbsps mayonnaise 6 beets, oven-roasted, peeled 12 small potatoes, steamed in their skins 10 eggs, hard-boiled, peeled 2 heads butter lettuce (in...
Monthly Archive: June 2010
Instant Fried Rice
(serves 4) 1 cup basmati rice, steamed in a 1 1/2 cups water and set aside 2 tbsps peanut oil 1 tbsp sesame oil 2...
Janice’s Cold Summer Shrimp Salad
(serves 6 as a main course for luncheon or a late supper) 1 1/2 lb cooked large shrimp, tails removed, cut in thirds 1 1/2...
