Monthly Archive: June 2010

June 21, 2010

Skewered Grilled Scallops with Bacon and Basil

(serves 6 as a main course) 24 large scallops 12 strips bacon, cut in half to make 24 24 large basil leaves fresh ground black...

Sauces

June 21, 2010

Perfect Aioli

(serves 4 with steamed lobsters and baguette slices to dip) 1 1/2 c. mayonnaise 3 cloves garlic, minced juice 1/2 lemon zest of 1 lemon...

Chicken

June 21, 2010

Lillian Hellman Chicken

(serves 6) 6 chicken breast fillets, well-trimmed marinade: 1 1/2 cup each mayonnaise, grated pecorino cheese juice of 1 lemon zest of 1 lemon 2...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Monthly Archive: June 2010

Skewered Grilled Scallops with Bacon and Basil

Perfect Aioli

Lillian Hellman Chicken

About Kristen

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