Lillian Hellman Chicken

(serves 6)

6 chicken breast fillets, well-trimmed

marinade:
1 1/2 cup each mayonnaise, grated pecorino cheese
juice of 1 lemon
zest of 1 lemon
2 tsps Penzeys Fox Point or Sunny Paris Seasoning
plenty of fresh-ground black pepper

3 cups homemade bread crumbs

2 cups arugula/rocket

This is a messy job. Place the marinade ingredients in a shallow bowl, and the breadcrumbs in another. Line a large cookie sheet with foil and smear each chicken breast, on each side, with the marinade, then roll in breadcrumbs. Place in a single layer on the foil-lined tray. Bake at 400F, 200C for 25 minutes. Sliced thickly and serve on the arugula on a lovely platter.