Salsa verde
(makes plenty, save it) 1 large bunch flat-leaf parsley, leaves only 1 clove garlice juice of half a lemon sea salt to taste extra virgin...
Monthly Archive: June 2010
Coconut and Cumin Prawns
(serves 4) 1 tbsp olive oil 3 tbsps butter 3 cloves garlic, minced 2 tsps ground cumin 1 white onion, minced 1 can plum tomatoes,...
Pork Tenderloin with Sesame, Garlic and Lime
(serves 4 with leftovers for the sandwich of your life) 1 pork tenderloin 4 cloves garlic 3 tbsps sesame oil juice of two limes, save...
