Curried Shrimp with Lemon Grass and Ginger
(serves two if you’re starving) 1 pound raw shrimp, shells, legs and tails removed 2 tbsp butter 1 stalk lemon grass, outer layer removed, finely...
Monthly Archive: June 2010
Pan-Fried Duck Breasts with Sprouts, Noodles and Red Peppers
(serves four) 4 filleted duck breasts, skin on 6 cloves garlic 2-inch knob ginger, minced 1/4 cup sesame oil 1/3 cup soy sauce juice of...
Salmon with Soy, Ginger and Garlic
(serves 3) 4 fillets of salmon, skinless 1-inch knob ginger, peeled and minced 3 cloves garlic, minced 2 tbsps soy sauce 1 tsp sesame oil...
