Monthly Archive: June 2010

Scalloped Corn

Scalloped Corn

(serves six) 8 ears corn, raw and kernels cut off 3 cloves garlic, finely minced 1 cup heavy cream 1 cup fresh breadcrumbs, mixed with...

The Perfect Dressing

The Perfect Dressing

3 parts olive oil to 1 part each: lemon juice, mustard, balsamic vinegar 1 clove garlic, finely minced 1 tbsp fresh thyme leaves (“hey, need...