The Perfect Salad
(serves four if hungry) 3 handfuls baby spinach, washed and spun dry 1 handful arugula 2 handfuls sunflower sprouts (delicious!) 1 bulb fennel, sliced thin...
Monthly Archive: June 2010
Grilled Salmon Fillet with Lime and Ginger
(serves four) 1 lb salmon fillet, with skin zest and juice of 1 lime 1-inch knob ginger, peeled and minced 3 cloves garlic, minced 1...
Steamed Lobster with Aioli
(serves two, with one leftover tail if you’re me) 2 1 1/2 pound lobsters, ALIVE and kicking 1/2 cup mayonnaise 1 clove garlic, finely minced...
