Yearly Archive: 2010

May 31, 2010

Baby Red and Yukon Gold Potato Salad (serves 10)

Baby Red and Yukon Gold Potato Salad (serves 10) 4 pounds potatoes total (if you can’t find the tiny ones, use new potatoes) dressing: 2/3...

Grilled Flank Steak with Ginger and Lime

Beef

May 31, 2010

Grilled Flank Steak with Ginger and Lime

Grilled Flank Steak with Ginger and Lime (serves 8 with lots of leftovers) 3 flank steaks weighing 1 1/2 lbs each 2-inch knob ginger, peeled...

Soups

May 31, 2010

Creamy Portobello Soup With Duck Broth

Creamy Portobello Soup With Overnight Broth (serves four) 3 tbsps butter 3 cloves garlic 6 cups fresh “overnight” chicken or duck stock dash of...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Yearly Archive: 2010

Baby Red and Yukon Gold Potato Salad (serves 10)

Grilled Flank Steak with Ginger and Lime

Creamy Portobello Soup With Duck Broth

About Kristen

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