Yearly Archive: 2010

May 31, 2010

Two Pasta Dishes in One Evening:

Two Pasta Dishes in One Evening: Scallops with Fresh Herbs and Olive Oil AND Linguine with Bresaola and Mozzarella (serves two adults and one anti-scallop...

Beef

May 31, 2010

Roast Fillet of Beef With Herbs and Spices

Roast Fillet of Beef With Herbs and Spices (serves 4 hungry people easily) 1 kilo beef fillet, rolled and tied 1 tbsp each: Aleppo pepper...

Coquilles St. Jacques au gratin (serves four as a starter)

Scallops

May 31, 2010

Coquilles St. Jacques au gratin (serves four as a starter)

Coquilles St. Jacques au gratin (serves four as a starter) 1 dozen fresh scallops 1 cup white wine (or dry Vermouth) 1 tbsp Madeira wine...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Yearly Archive: 2010

Two Pasta Dishes in One Evening:

Roast Fillet of Beef With Herbs and Spices

Coquilles St. Jacques au gratin (serves four as a starter)

About Kristen

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