King Prawns with Saffron, Garlic and Champagne
King Prawns with Saffron, Garlic and Champagne (serves 4) 2 dozen king prawns, raw with shells on 4 cloves garlic, minced juice and zest of…
Monthly Archive: March 2011
Warm Scallop Salad with Beets, Bacon and Goats Cheese
Warm Scallop Salad with Beets, Bacon and Goats Cheese (serves 2) 12 large scallops 2 tsps butter 4 medium beets, roasted 200 grams goats cheese…
Carrot and Ginger Soup
Carrot and Ginger Soup (serves 4) 2 tbsps butter 4 cloves garlic 1 white onion, quartered 8 carrots, cut in large chunks chicken broth (or vegetable…
