Chicken and Beef Stir-Fry with Mixed Vegetables
Chicken and Beef Stir-Fry With Roasted Peanuts, Mixed Vegetables and Ginger (serves 4) 2 chicken breasts, skin removed, sliced thin 1 sirloin steak, sliced thin…
Monthly Archive: March 2011
Boneless Roasted Chicken
Boneless Roast Chicken (serves 4 with plenty of leftovers) whole boned chicken 1/4 cup/2 ounces butter handful flat-leaf parsley, chopped handful fresh thyme, chopped 2…
Chicken Carbonara with Asparagus and Broccoli
Sauteed Chicken Carbonara with Asparagus and Broccoli (serves four) 1 cup/240 ml light/single cream 1/2 cup/120 ml half-fat creme fraiche 1 egg yolk lots of fresh…
