Slow-Cooked Pork Shoulder Open-Faced Sandwich
On sturdy sourdough toast, pile some sliced red onion and a good helping of shredded warm pork shoulder. Top with grated Cheddar cheese and the…
Monthly Archive: May 2011
Prepared Artichokes
With a serrated knife (it’s faster), cut off the top of each artichoke about an inch down. Cut off the stem to leave about an…
Scallops with Spaghetti and Parsley
Scallops with Spaghetti and Parlsey (serves 4) 2 dozen bay scallops or 16 large sea scallops 1 lb spaghetti (I prefer De Cecco) 1/2 cup…
