Monthly Archive: May 2011

Braised Chick­en With Rose­mary and Yogurt 2

Braised Chick­en With Rose­mary and Yogurt

Braised Chick­en with Rose­mary and Yogurt (serves 4 with left­overs) 1 whole chick­en, cut into quar­ters 2 tbsps but­ter 4 cloves gar­lic, minced 2 stems…

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Slow-Cooked Moroc­can Meatballs

Slow-cooked Moroc­can meat­balls (serves 6) 1 kg/2 lbs lean lamb mince 1 cup Panko (Japan­ese) bread­crumbs 1/2 cup milk 2 eggs, beat­en 1/2 tsp ground cumin sea…

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Aga-Roast­ed Chicken

Aga-roast­ed Chick­en with Gar­lic and Goats Cheese (serves 4 eas­i­ly with lots of left­overs) 1 large roast­ing chick­en 2 large knobs goats cheese splash white wine…