Joel’s Tomato and Basil Risotto
Fresh Tomato Risotto with Basil (serves four) 5 cups chicken broth 4 tbsps butter 1/2 chopped onion 1 tbsp vegetable oil 1 1/2 pounds firm ripe tomatoes,…
Monthly Archive: October 2011
Tri-Color Slaw
Tri-Color Slaw (serves at least eight) 1/2 head red cabbage 1/2 head Savoy cabbage 4 carrots, shredded Dressing: 1/3 cup each: olive oil (I used the leftovers…
Breakfast Strata
Breakfast Strata (serves 8) 12 slices old-fashioned white bread, cut into 1‑inch cubes 1 lb pork sausage 1/2 lb chestnut mushrooms, chopped 1 Padron pepper,…
