Monthly Archive: October 2011

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Tuna Tartare

Tuna Tartare (serves 4 for a dain­ty appe­tiz­er) 1 pound VERY fresh sushi-grade tuna 2 tbsps tiny capers, chopped 3 tbsps green olives, sliced in…

0

Cheesy Spinach

  Cheesy Spinach (serves 4) 3 tbsps but­ter 2 tbsps flour 4 cloves gar­lic, minced 1–2 tsps each cel­ery salt, cel­ery seeds (to taste) 1 lb baby…

5

half-term

I’m busy in the kitchen this sun­ny Lon­don morn­ing, prepar­ing for a lit­tle din­ner par­ty tonight — my father’s first cousin is vis­it­ing! — at…