Mint and Anchovy Sauce
Mint and Anchovy Sauce (serves 4 as a condiment with grilled scallops, chicken, lamb or beef) 1 dozen large mint leaves large handful flat-leaf parsley...
Yearly Archive: 2011
Nonna’s visit, Part One
As if the sheer fun of my mother-in-law’s visits weren’t enough, there’s the added fillip that her arrival means we DO things. Rather than taking...
Slow-Cooked Pork Shoulder Open-Faced Sandwich
On sturdy sourdough toast, pile some sliced red onion and a good helping of shredded warm pork shoulder. Top with grated Cheddar cheese and the...
