Prepared Artichokes
With a serrated knife (it’s faster), cut off the top of each artichoke about an inch down. Cut off the stem to leave about an...
Yearly Archive: 2011
Scallops with Spaghetti and Parsley
Scallops with Spaghetti and Parlsey (serves 4) 2 dozen bay scallops or 16 large sea scallops 1 lb spaghetti (I prefer De Cecco) 1/2 cup...
Braised Chicken With Rosemary and Yogurt
Braised Chicken with Rosemary and Yogurt (serves 4 with leftovers) 1 whole chicken, cut into quarters 2 tbsps butter 4 cloves garlic, minced 2 stems...
