Brill with Beurre Noisette Sauce
Brill With Beurre Noisette Sauce (serves 4) 4 fillets skinless brill 1/2 cup/110 grams salted butter handful flat-leaf parsley, chopped 2 tbsps whole capers fresh...
Yearly Archive: 2011
getting through January
Have I aged over the last 21 years? What do you think? In response to an implicit challenge from my ageless buddy Alyssa, who posted...
The Ingredients of the Holiday
We are safely home. We have not slept, hoisted luggage, opened mail, unpacked, done laundry. The usual. Changed credit cards and money in wallets. Yawned....
