Monthly Archive: July 2012

I could­n’t be hap­pi­er today. We’re home. After a Lon­don win­ter and spring (and what pass­es for sum­mer) full of social work stress­es, Lost Prop­er­ty dramas,…

  Sim­ple Toma­to Moz­zarel­la Sal­ad (serves four) 2 cups (about 1 pound) heir­loom toma­toes, or fresh plum toma­toes 2 balls moz­zarel­la zest of 1/2 lemon driz­zle extra…

  Pier­rade (serves 4) 3 duck breasts 2 large sir­loin steaks 1 pack­age hal­lou­mi cheese sauces of your choice (Bear­naise, Satay, hoisin, Dijon mus­tard are good)…