Simple Tomato Mozzarella Salad

Simple Tomato Mozzarella Salad

(serves four)

2 cups (about 1 pound) heirloom tomatoes, or fresh plum tomatoes

2 balls mozzarella

zest of 1/2 lemon

drizzle extra virgin olive oil

sprinkle sea salt

sprinkle fresh black pepper

If using large tomatoes, slice thickly.  If using plums, slice in half.  Arrange on a platter and scatter over mozzarella, torn into bite-size pieces.  Dress with oil, salt and pepper.